Greggaes Bacon Trout Recipe

Greggaes Bacon Trout Recipe. Step 2 divide the dry packet of applewood smoked bacon flavored mashed potatoes in half. Wrap each fish with two rashers of bacon and secure with a cocktail stick.

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Place each trout onto a large sheet of aluminum foil and stuff the cavity of each fish with butter paste; Place the lemon slices inside the cavity and wrap the bacon slices around the fish. Taste and adjust seasoning as needed;

Separate Trout Meat From Skin;

Spread evenly over all the flesh. Step 2 put fish in a. Taste and adjust seasoning as needed;

Lay The Trout Out And Spoon The Mustard Mixture Inside The Trout.

Cut off the string and serve. Repeat with the remaining fish. Repeat with the remaining fish.

Step 5 Stuff The Trout With The Prepared Mashed Potatoes.

Lay 2 slices bacon, overlapping, on a board. Sprinkle outside of each fish with salt and pepper mix and close the grilling basket. Fold foil over fish and wrap edges to seal tightly.

Preheat The Grill To High, Then Oil Well.

Step 4 prepare the remaining half of the potatoes using one cup of hot water. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through. Place the fish on top and wrap the bacon around the fish, securing it with the string.

Place A Dill Sprig And A Bacon Strip Into The Cavity Over The Butter Mixture.

Lay them side by side in a shallow ovenproof dish. Place the lemon slices inside the cavity and wrap the bacon slices around the fish. Spoon about 1/4 cup mushroom mixture onto bottom half of each fish;

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