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Chocolate Cherry Coconut Granola Bars Recipe

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Chocolate Cherry Coconut Granola Bars Recipe. Remove from oven and do not cut until fully cooled. Preheat the oven to 350 degrees f.

ChocolateCherryCoconutGranolaBarsLongPin Aberdeen
ChocolateCherryCoconutGranolaBarsLongPin Aberdeen from www.aberdeenskitchen.com

Transfer the granola to a large bowl, and mix in the chocolate chunks or chips. In a saucepan, combine the milk and 1 cup chocolate chips. Once you’ve spread your bars in the pan to your desired thickness, place them in the refrigerator for about 30 minutes.

2 Tablespoon Coconut Oil, Melted 1/4 Cup Cocoa Powder 2 Teaspoons Maple Syrup Or Agave Nectar Instructions Preheat Oven To 300°F.


Instructions step 2 preheat oven to 400°. ( i used a silpat baking mat but decided the second batch i used parchment paper lined baking. In a large bowl, mix all ingredients together until well blended.

Transfer The Granola To A Large Bowl, And Mix In The Chocolate Chunks Or Chips.


Cook and stir over low heat until chips are melted. Allow the granola to sit for another 10 minutes, then toss again — the chocolate will have melted slightly and will. Bake at 325 for 40 minutes.

1/2 Chocolate Bar, Crushed In Food Processor 1/2 Cup Dried Cherries 1/2 Cup Slivered Almonds 1 Tsp Vanilla Extract 1/4 Cup Coconut Oil 1/4 Cup Organic Brown Sugar Method:


Bake in the oven for 5 minutes. Stir in egg, almonds and extract. Using a rubber spatula or.

Once You’ve Spread Your Bars In The Pan To Your Desired Thickness, Place Them In The Refrigerator For About 30 Minutes.


Remove from the oven and completely cool and press the bars down again before taking the bars out of the pan (this can. Remove from oven and do not cut until fully cooled. ½ cup shredded coconut ¼ cup mini chocolate chips instructions preheat oven to 350°f.

Line An 8×8 Pan With Parchment Paper.


How to make it best www.tasteofhome.com. In a saucepan, combine the milk and 1 cup chocolate chips. Line an 8 inch square pan with foil and grease lightly combine oats and almonds then spread in a thin layer on a rimmed baking sheet.

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