Grilled Red Potatoes In Foil Recipe

Grilled Red Potatoes In Foil Recipe. Pour the potato mixture onto foil. Grilled potatoes and onion recipe | allrecipes great www.allrecipes.com.

Cut each potato in half lengthwise, and place onto a square of aluminum foil. Divide potatoes on 4 pieces of aluminum foil and drizzle with olive oil, season with seasoning, and dot with butter. Split the red potatoes across 2 sheets of aluminium foil and fold edges of foil up around the food to form a closed foiled packet.

Wash And Slice Potatoes (And Onions/Mushrooms If Using).

Place potato slices (approximately 1 potato per packet) and any optional toppings on each foil piece. Preheat grill for medium heat. Double fold top and ends to tightly seal packet.

Close The Potato Halves Together, And Wrap Tightly In The Aluminum Foil.

Add garlic salt and seasoned pepper; Coat 4 large squares of foil with cooking spray. If grilling on a campfire or grill, then cook the.

Bring Up Sides Of Foil;

Fold the packet together and seal well. Fold and seal edges to form a packet. Preheat grill and quarter baby potatoes.

Place The Potatoes In A Large Bowl Along With The Butter And Ranch Seasoning.

How to make grilled foil potatoes first mix everything together in a large bowl. Cover and cook for 5 minutes or until potatoes are just fork tender but not falling apart. Grill over direct heat for about 20 minutes.

Grilled Red Potatoes Are A Great Side Dish For Your Next Backyard Barbecue.

Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Bake potatoes directly on the oven rack for 40 minutes, or until tender. Top with a generous pat of butter and salt/pepper to taste.

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