Easydoesit Oatmeal Flatbread Recipe

Easydoesit Oatmeal Flatbread Recipe. This is my adaptation to the gyro. This allows the gluten in the flour to relax and will make rolling out the dough easier.

Then, you’ll transfer the flour into a large mixing bowl. Knead into a smooth dough then wrap and allow to rest for 30 minutes. Preheat oven to 400 degrees fahrenheit.

In A Medium Bowl, Mix Together Oatmeal, Baking Powder, And Salt.

This allows the gluten in the flour to relax and will make rolling out the dough easier. Salt 2 sticks butter mix like pie crust. Heat milk to a simmer and pour on top, stirring to combine.

This Is A Really Great But Simple Breakfast Food.

Mixture should be at room temperature. A star rating of 4.5 out of 5. You can also add high protein fruits, seeds, nuts, and nut butters for more flavor.

This Is My Adaptation To The Gyro.

In a small blender, grind oats into a flour. Oatmeal is high on fiber and protein so it is sure to keep you full. Then, you’ll transfer the flour into a large mixing bowl.

1 Cup Rolled Oats 1 1/2 Teaspoons Salt 2 Tablespoons Butter, Melted (For Greasing The Pan) Instructions Preheat Oven To 350°F And Grease A Loaf Pan With The Melted Butter.

Get one of our leftover oatmeal bread recipe and prepare delicious and healthy treat for your family or friends. Add your milk of choice/water and seasonings, and mix well until combined. Serve in flatbreads with yoghurt.

In A Small Blender, Grind Oats Into A Flour.

Cook flatbread until underside is golden brown and puffy with a few charred spots, about two minutes, then. Stir gently until the yeast dissolves. Cook in a small pan as you would a pancake.