Slow Cooker Mexican Pork Carnitas Recipe

Slow Cooker Mexican Pork Carnitas Recipe. Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker. In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly.

BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) from www.carlsbadcravings.com

Cover and cook on high until the meat is tender, about 5 hours. Rub it with the seasoning mixture. Give it a little stir.

Put The Pork In The Slow Cooker.

Give it a little stir. Place seasoned pork shoulder portion into your slow cooker and set to low temperature (to cook for 8 hours) or high temperature (to cook for 6 hours). Cover and cook on low.

Place The Shredded Pork On A Large, Rimmed Baking Sheet, Drizzle It With The Avocado Oil, And Put It On The Top Rack In Your Oven.

Place pork, citrus juices, peels and spices in the slow cooker with chicken broth and onion. Put the pork shoulder in the slow cooker and add. Add the onion, garlic and bay leaves and stir to combine.

After 8 Hours, Shred Pork Using Two Forks And Combine Well With The Juices That Accumulated At The Bottom.

Rinse and pat dry pork with a paper towel. Store leftover slow cooker pork carnitas in an airtight container in the refrigerator for up to 4 days. In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly.

Rub It With The Seasoning Mixture.

Cook low for 8 hours. Cover and cook on high until the meat is tender, about 5 hours. Place the pork on top of the onions & juice.

Let It Broil For 10 Minutes Then Mix The Pork.

Add pork, and sprinkle with salt and pepper. Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker. Add the orange juice, lime juice, onion and garlic to the slow cooker.

Location:

newbritawaterchiller