Watermelon Pops Recipe

Watermelon Pops Recipe. 2 ounces fresh lime juice ; Repeat this process until all the cake mixture is used up.

Process lime juice and watermelon in a blender until smooth. Begin by adding the watermelon to the blender. 1/4 ounce lime cordial ;

Divide Blueberries Among Freezer Pop Molds.

Add cocoa nibs if you'd like to make it look like there are seeds. Process lime juice and watermelon in a blender until smooth. Then add chocolate chips to each mold.

Add Cake To A Large Bowl.

Insert the sticks and freeze until firm, about 6 hours. Pour watermelon mixture in each pop mold. Use a spoon to gently push the chocolate chips down to create faux watermelon seeds for these healthy fruit pops.

Instructions Checklist Step 1 Grate Zest From 1 Lime To Equal 1 Tsp.

Pour the watermelon puree into 10 of the popsicle molds, filling each so they are about ⅔ of the way full. Step 1 working in batches, puree watermelon in a blender. Place the balls on parchment paper on a tray.

Popsicle Molds Or Plastic Cups.

Cut each slice into a triangular wedge. Working in batches, place watermelon and sugar in a blender. Leave a little room at the top.

Use Large Star Cutter To Cut Watermelon, Then Remove Centers Of Watermelon Stars With Smaller Star Cutter.

Scoop out small balls of the cake mixture and roll them tightly. Blend watermelon, lime juice and sugar in a blender until smooth. Use your hands to mix everything together.

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