Chocolate Fudge Upside Down Cake Recipe

Chocolate Fudge Upside Down Cake Recipe. Brown sugar, white sugar, 4 tbls cocoa. 1 day agopreheat oven to 350°f.

Chocolate Upside Down Cake Recipe from www.thespruce.com

Spread batter into a square 9 inch pan. Spread in 9 inch greased pan. Pour 1½ cups boiling water over all.

Pout The Boiling Water Over The Top.

Pour 1½ cups boiling water over all. Spread in 9 inch greased pan. Bake at 350 degrees f for 30 minutes.

Cream Together 3/4 Cup Sugar And Butter.

Heat, stirring, until chocolate is melted. Sift flour,baking powder,salt and 2 tbsp cocoa together. Bake in a 350 degree oven for 30 minutes.let cool in pan.serve with whipped cream on top.

Using A Large Spoon,Drizzle The Boiling Water Over The Cake, Do Not Stir.

Add to creamed mixture and beat until smooth. Salt cream butter and sugar. I often thought a chocolate pudding cake was the precursor to the more decadent molten chocolate cake as both have a chocolate cake and a chocolate sauce in one dessert.

Sift The Flour, 4Oz Of The Sugar And 1Oz Of The Unsweetened Cocoa Into A Mixing Bowl.

Put mixture into an 8 x 8 inch pan and sprinkle with pecans. Bake at 350 degrees for 35 to 40 minutes. Bake for 40 to 45 minutes, or until the top of the cake is firm.

Add The Milk,The Oil And 1 Tsp Of The Vanilla, And Stir Until Blended.

Add to creamed mixture and beat until smooth. Add milk and next three ingredients alternately into creamed butter mixture. Toolbox add to menu planner add to shopping list add to recipe box add personal note conversion calculator

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