Energy Cookies Recipe. Flatten slightly with a fork. Preheat oven to 350 degrees f and lightly grease cookie sheets.
Put the butter and sugar in a mixing bowl. Cream the butter, brown sugar, molasses, and peanut butter in a large bowl. Preheat oven to 350 degrees f and lightly grease cookie sheets.
Bake For 15 To 18 Minutes.
Very soft butter beat together. 2) add in eggs, one at a time, vanilla, and baking powder, and salt. Raisins (soaked in orange juice & drained) 12 chopped dates 1/2 c.
In The Bowl Of A Stand Mixer, Fitted With Paddle Attachment On Medium Speed, Cream Together The Butter,.
Mix the flours, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Shape dough into balls using 1/4 cup of dough per cookie. Cover and refrigerate for 1 hour.
Using Children’s Scissors, Cut The Apricots Into Small Pieces.
Blend in the eggs and vanilla. Modification of an oatmeal cookie recipe i found online. 1) drain tofu and add it to a mixer bowl with peanut butter, brown sugar, and honey.
In A Small Bowl, Combine Ground Flax With Water And Set Aside.
Stir the dry ingredients into the creamed mixture until evenly blended. Energy blend trail mix cookies. The trail mix i used was an energy blend containing cranberries, almonds, pepitas, and edamame.
Baking Soda 1 1/2 Tsp.
Blend for 2 minutes to activate the aquafaba, and combine ingredients thoroughly. Place onto sheets, leaving 3 inches between them. Vanilla mix well drop by spoonfuls onto cookie sheet.
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