Cavatelli Broccoli And Mushrooms Recipe

Cavatelli Broccoli And Mushrooms Recipe. Stir fry until al dente. Combine with pasta broccoli and parmesan cheese.

Saute garlic and mushrooms in olive oil until mushrooms are cooked add broccoli and continue to saute until all ingredients are cooked to your liking. Cook broccoli and drain (reserve 1 cup. Drain and transfer to the skillet with the broccoli, reserving a cup of the pasta water.

Cavatelli Pasta Is Baked With Steamed Broccoli And A Saute Of Mushrooms And Garlic.

Parmesan or pecorino romano cheese, grated. Saute garlic and mushrooms in olive oil until mushrooms are cooked add broccoli and continue to saute until all ingredients are cooked to your liking. Stir in the cavatelli and reduce the heat to low.

Add Some Salt Then Pepper Liberally.

Preheat oven to 350 degrees f (175 degrees c). Cook broccoli and drain (reserve 1 cup. 1 lb frozen or fresh cavatelli pasta.

Rate This Cavatelli And Broccoli Recipe With 4 Cloves Garlic, Chopped, 4 Tbsp Butter, Divided, 1 Oz Olive Oil, 1 Head Broccoli Or 1 (16 Oz) Bag Frozen Broccoli, Chopped Very Small, 2 Cups Chicken Stock, 1 Lb Frozen Cavatelli, 1 (4 Oz) Can Mushrooms, Drained, Salt And Pepper, To Taste, Garlic.

Add broth to cooled broccoli. Top with other 2 tbsps of butter. Combine with pasta broccoli and parmesan cheese.

Drain And Transfer To The Skillet With The Broccoli, Reserving A Cup Of The Pasta Water.

Cook the pasta until al dente. Add pasta and cook for 8 to 10 minutes or until al dente; Cook the cavatelli according to the package directions and drain.

Bring A Large Pot Of Lightly Salted Water To A Boil.

Toss the pasta with the broccoli and mushrooms. Stir fry until al dente. Cook the cavatelli al dente.

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