Hot Dog Creole Recipe

Hot Dog Creole Recipe. Add the hot dogs, baby arugula, and tomato slices, and any other condiment you fancy. While the hot dogs cooks, add 1 teaspoon of olive oil to a separate pan over medium heat, add diced bacon and cook until crispy about 7 minutes.

Caribbean Hot Dogs with Creole Potato Salad
Caribbean Hot Dogs with Creole Potato Salad from www.today.com

While the hot dogs cooks, add 1 teaspoon of olive oil to a separate pan over medium heat, add diced bacon and cook until crispy about 7 minutes. Chopped green peppers 1/2 c. Chopped onions (2) 1/2 c.

Hot Dogs (Cut On Angle) 2 Tbsp.


10 hot dogs or knockwurst 10 hot dog buns, split note: In large pot saute the bacon and onion till onion is soft and bacon is cooked. Add the hot dogs, baby arugula, and tomato slices, and any other condiment you fancy.

Hot Dog Creole 1 Can Tomato Soup 1/2 Can Water 1 Lb.


Bring to boil, reduce heat to low, let simmer 10 minutes. Cook the onions and peppers in the oil until tender crisp, about 3 minutes. Cover with tight lid and cook 15 minutes.

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Stir sliced hot dogs into a zippy sauce of green pepper, onion, and stewed tomatoes to create this b. Stir in seasoning and sliced hot dogs and cook for 2 minutes. Stir in pineapple juice, catsup, and chili powder.

Chopped Onions (2) 1/2 C.


How to make grandma's hot dog creole. Stir in tomatoes and seasonings. Stir in hot dogs, and cook until lightly browned, about 3 minutes.

When The Vegetables Are Done, Add Tomato Sauce And Tomatoes And Simmer Until Warm.


Hot dogs (cut on angle) 2 tbsp. Cook the bacon but do not crisp. Drain cooked pasta and set aside.

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