Cream Cheese Cut Outs Ii Recipe

Cream Cheese Cut Outs Ii Recipe. In the bowl of an electric mixer, beat the butter, cream cheese, sugar and salt until light and fluffy. My fruit knife is the same size as my measuring cup, so it is convenient.

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My fruit knife is the same size as my measuring cup, so it is convenient. Cover and chill about 1 1/2 hours or until easy to handle. In another bowl, combine the flour, cocoa, baking powder and salt.

Preheat Your Oven To 325º F.

Add egg, vanilla, and almond extract and beat well. Add sugar and beat until fluffy. Cut out your cookies with cookie.

Beat In Egg And Vanilla.

Switch beater hooks for dough hooks on your mixer. In a large bowl, cream the butter and cream cheese until well blended. Add the flour to the mixture;

Stir Together Flour And Salt;

Beat together softened butter and cream cheese. Freezes real well, frost and decorate when you take them out. Bake on ungreased cookie sheets at 350 degrees for 7 to 10 minutes, less time for softer cookies.

Cover And Chill About 1 1/2 Hours Or Until Easy To Handle.

In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Directions cream together the butter, cream cheese, and sugar. Preheat oven to 375 degrees f (190 degrees c).

(Keep The Other Sections Refrigerated.)

My fruit knife is the same size as my measuring cup, so it is convenient. Cream butter and cream cheese until fluffy; In another bowl, combine the flour, cocoa, baking powder and salt.