Mexican Sour Cream Rice Recipe. 3 cups of cooked rice 2 frozen roasted new mexican chiles (thawed, seeded, peeled, and diced) 2 cups cheddar cheese 16 oz sour cream directions: 1 cup uncooked long grain white rice;
Mexican Sour Cream Rice Country at Heart Recipes from countryatheartrecipes.com
1 cup reduced fat sour cream; Cover instant pot and secure the lid. Pour rice mixture into a 8 x 11 pan that is greased.
1 (14 Ounce) Can Chicken Broth;
1 (4 ounce) can diced green chile peppers; 1 cup shredded monterey jack cheese, divided; In the pot with the cooked rice, mix the sour cream, jalapeno pepper, about three quarters of the cheese, corn, and cilantro.
In A Large Pot, Bring The Rice And Chicken Broth To A Boil.
Set the manual/pressure cook button to 3 minutes. 1/4 cup finely chopped fresh cilantro; Mix sour cream, chiles, corn, and 1/2 cup of cheese.
Preheat The Oven To 350 Degrees Combine All Ingredients In A Large Bowl.
1 cup uncooked long grain white rice; Preheat oven to 350 degrees f (175 degrees c). Find this pin and more on recipes i've madeby mary howard.
Add Cooked Rice To The Mixture And Stir To Combine.
Reduce heat to low, cover, and simmer 20 minutes. Salt and ground black pepper to taste And it is super fast and easy to make.
Dump In The Green Chiles And Corn.
1 cup sour cream chopped cilantro, for garnish instructions pour broth into the instant pot. Preheat the oven to 350 degrees combine all ingredients in a large bowl. Mix in the rice once cooked.
Location:
Berbagi :
Posting Komentar
untuk "Mexican Sour Cream Rice Recipe"
Posting Komentar untuk "Mexican Sour Cream Rice Recipe"