Microwave Mushroom Meatloaf Recipe

Microwave Mushroom Meatloaf Recipe. Cover and let sit for 5 minutes before serving. Crumble beef over mixture and mix well.

Meatloaf with Mushroom Gravy Cook's Country Recipe from www.pinterest.com

Saute the mushrooms, pepper, onion and garlic in the canola oil until all are soft. 3 ounces baby bella mushrooms, finely chopped; Combine tomato sauce, honey, brown sugar and mustard.

Microwave 3 Minutes On High.

Saute the mushrooms, pepper, onion and garlic in the canola oil until all are soft. In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. Cover and let sit for 5 minutes before serving.

Combine Tomato Sauce, Honey, Brown Sugar And Mustard.

Add the breadcrumbs, the mixture should look like a. In a large bowl, combine the first five ingredients. Set aside to cool slightly.

In A Large Bowl, Combine The Eggs And Milk.

1 tsp dried marjoram or 1 tbs fresh, minced; Combine the soy sauce and honey; Saute mushrooms and onion in butter.

3 Ounces Baby Bella Mushrooms, Finely Chopped;

Crumble beef over mixture and mix well. 3 ounces shiitake mushrooms, finely chopped; Set aside while preparing filling.

Crumble Beef Over Mixture And Mix Well.

Cook in the microwave until beef is no longer pink in the center, 5 to 8 minutes.

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