Lemon Orange Frosting Recipe

Lemon Orange Frosting Recipe. Cream sugar and butter and add remaining ingredients and mix well. Strain and cool your lemon pudding.

LemonOrange Buttercream Frosting Recipe MyRecipes from www.southernliving.com

An old fashioned lemon cake recipe. If it is too thick to pour, add more lemon juice, a few drops at a time, until the icing is thin enough to pour. The icing will be thick, but pourable.

Cook Over Medium Heat Until Sugar Dissolves, 3 To 5 Minutes.

If it is too thick to pour, add more lemon juice, a few drops at a time, until the icing is thin enough to pour. Cook lemon juice, zest (if using), salt, sugar, and flour over medium heat until it thickens. The icing will be thick, but pourable.

Line And Grease A 9X5 Loaf Tin.

The sweetness of the lemon whipped cream frosting is in perfect harmony with the tart lemon and orange flavor notes baked right into the cake. Remove from heat, and let cool completely. Strain and cool your lemon pudding.

Cream Sugar And Butter And Add Remaining Ingredients And Mix Well.

Start with 2 tbsp lemon juice and add more to thin out the glaze to your preference. For a bundt cake, make the frosting with 1 1/2 cups of powdered sugar and add hot water, a few. If you'd like a boozier flavor, add a tablespoon or two of an orange liqueur such as cointreau.

Beat Butter Until Smooth And Creamy.

An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in seven minute frosting. Lemon orange chiffon cake has just the right balance of sweetness and bite.

Make The Entire Recipe, Cake Included, Or Just Use The Lemon Ermine Frosting Portion Of The Recipe To Top Any Cake.

If the icing is too thin, add more powdered sugar, a 1/2 teaspoon at a time, until the icing thickens. Save recipe print orange buttercream frosting serves: Whisk together powdered sugar, fresh lemon and orange juices, and yellow food coloring gel in a bowl until smooth.

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