Broccoli And Cheddar Quiche Recipe. Cook, stirring, until the broccoli starts to soften, about 2 minutes. Pour into the prepared pie shell.
Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. Place drained broccoli and onion in the frozen pie crust in an even layer. Drain broccoli and let it cool slightly, chop into small pieces, in a medium bowl add eggs, heavy cream, and salt.
Pour The Broccoli Mixture Into The Pan.
Top the crust with 3/4 cup of the shredded cheese and arrange the broccoli in an even layer. Sprinkle half the cheese evenly onto bottom of crust; Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
Pour Into The Prepared Pie Shell.
Fold in the broccoli florets. Reduce the oven temperature to 350°f and bake for approximately 40 minutes or until the quiche is golden brown and puffed. Pour into prepared pie shell.
Preheat The Oven To 350 Degrees F.
Spoon into the prepared pie pan. 3 ounces sharp cheddar cheese, shredded (about 3/4 cup) ¾ teaspoon kosher salt ¼ teaspoon ground pepper directions instructions checklist step 1 preheat oven to 400°f. Let cool 5 minutes before serving enjoy!
Step 2 In A Bowl, Add Broccoli, Potatoes, 1 Cup (100 G) Cheddar, ½ Teaspoon Salt Salt, And ¼ Teaspoon Pepper.
Drain broccoli and let it cool slightly, chop into small pieces, in a medium bowl add eggs, heavy cream, and salt. Step 1 preheat oven to 350˚f (180˚c). Pour the egg mixture into the crust and sprinkle with the remaining cheese.
Top With Broccoli And Remaining Cheese.
Fold in the broccoli mixture and cheese. Step 3 whisk eggs, milk, sour cream, salt and pepper in a large bowl. Pour the egg mixture into the cooked crust.
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