Garlic Scape Pesto Recipe

Garlic Scape Pesto Recipe. How to use garlic scape pesto. With the machine running, slowly drizzle in the oil and purée until smooth.

1/4 cup parmesan cheese grated; Use a spatula to scrape down the sides of the food processor as needed. Add oil and process until somewhat smooth.

Add The Pumpkin Seeds And Salt.

Puree 1/4 pound scapes with 1/2 cup olive oil, 3 tablespoons lemon juice and 1/8 teaspoon red pepper flakes in blender or processor. They have a milder flavor than the garlic bulbs. Chop and mix with softened cream cheese or butter for a unique spread for sandwiches or bagels.

Start With The Scapes And Process For About.

The star of this pesto is the garlic plant’s underappreciated second offering: Substitute pecorino or other hard, flavorful grating cheese. If garlic scape has root ends, trim and discard.

For Pesto, Ingredient Order Matters.

The seeds are a fraction of the cost and do the job just as well. Much like the flavor of fresh garlic cloves, garlic scapes have the same spicy kick as fresh garlic. In a food processor, finely chop the garlic scapes.

Pulse Garlic Scapes (Or Garlic) In A Food Processor Until Well Chopped.

* use a spoon or spatula to scrape the sides of your food processor if some ingredients are sticking to. Add oil and process until somewhat smooth. Add a thin layer of olive oil to the surface of the pesto to prevent oxidization.

How To Use Garlic Scape Pesto.

Make garlic scape pesto (see recipe). A food processor is a must for this recipe. We enjoyed this pesto spread on italian bread, but it would.

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