Moms Oatmeal Blueberry Pancakes Recipe

Moms Oatmeal Blueberry Pancakes Recipe. Stir oat mixture into egg mixture until batter is well mixed; Don’t skip this step if you want fluffier pancakes.

Oatmeal blueberry pancakes with low carb caramel syrup
Oatmeal blueberry pancakes with low carb caramel syrup from www.pinterest.com

Slowly add wet ingredients to dry ingredients and mix well. In a separate bowl mix half and half (or milk), oil, and egg until smooth. Add oil and eggs to medium mixing bowl with oats and milk mixture and stir.

In A Separate Bowl Mix Half And Half (Or Milk), Oil, And Egg Until Smooth.


Ingredients & directions nutritional info directions to ensure food safety, eggs should be cooked until both the yolk and the white are firm. In a medium mixing bowl, add oats and milk and let sit for 5 minutes to soak oats. Pour or scoop the batter onto the griddle, using.

Add To The Oatmeal Mixture.


In another bowl, whisk the egg whites, egg, milk and sour cream. Heat a lightly oiled griddle or frying pan over medium high heat. Print recipe recipe made with love by @californiajan contributor

Heat A Skillet Or Griddle Over Medium Heat.


In a small bowl, break eggs. Blueberry oatmeal pancakes recipe | allrecipes great www.allrecipes.com. 1/2 cup blueberries directions in a medium bowl combine flour, oats, baking powder, baking soda, and cinnamon.

In A Small Bowl, Beat Together Egg And Milk.


Beat in egg beaters, applesauce, then remaining ingredients. Heat skillet over medium heat and spray with non stick spray. Soak oats in milk for 5 minutes.

(If Too Thick, Add Milk To Thin.) Fold In Blueberries.


Add wet ingredients to dry ingredients and stir until. In a small bowl mash the banana. Add flour, baking powder, and salt.

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