Sliwkowka Czyli Nalewka Ze Sliwek Polish Purple Plum Liqueur Recipe

Sliwkowka Czyli Nalewka Ze Sliwek Polish Purple Plum Liqueur Recipe. I like this for sipping or it makes a tasty cocktail with tonic water. Seal and store in a cool, dark place for 5 weeks.

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Shaking occasionally to help sugar dissolve after a month, strain the mixture through a coffee filter, paper towel, or cheesecloth Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka.

Wash Plums And Pat Dry, Cut In Half Or Smaller, And Pit.


Sliwkowka czyli nalewka ze sliwek (polish purple plum liqueur) ingredients 2 pounds plums, pitted and sliced 2 cups pure rectified alcohol (190 proof) 2 tablespoons pure rectified alcohol (190 proof) 2 cups vodka 2 tablespoons vodka 1 1/2 cups white sugar directions place plums in a glass carboy used for brewing. Place in an aging container, pour sugar over, and stir. Try dipping the plums from the liqueur into melted chocolate.

Seal And Store In A Cool, Dark Place For 4 Weeks.


Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Strain liqueur through a sieve lined with muslin cloth. I like this for sipping or it makes a tasty cocktail with tonic water.

It Needs 6 Months To Develop But After That You Can Enjoy It Poured Over Ice Cream Or Sponge Cakes.


Cap container and place in a cool, dark place for 2 months, stir occasionally. Strain liqueur through a sieve lined with muslin cloth. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka.

Seal And Store In A Cool, Dark Place For 5.


7 plums, pitted and quartered instructions combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling) leave the jar sitting on the kitchen counter. Stir sugar into the carboy. Seal and store in a cool, dark place for 5 weeks.

Place Plums In A Glass Carboy Used For Brewing.


Seal and store in a cool, dark place for 4 weeks. Stir sugar into the carboy. Place plums in a glass carboy used for brewing.

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