Coquito Ndash Coconut Eggnog Recipe

Coquito Ndash Coconut Eggnog Recipe. Add the cream of coconut, sweetened condensed milk, evaporated milk, rum, coconut or vanilla extract, cinnamon, cloves, and nutmeg to a blender. After a bit of research or wasting time scouring pinterest, i found a few versions of coconut eggnog, otherwise known as coquito.

Coquito (Puerto Rican Coconut Eggnog) Coconut eggnog from www.pinterest.com

One of the guests was from puerto rico and he brought his homemade coquito in an old bottle of rum to share with all of us. Today i am sharing my adaptation of my family’s traditional coquito recipe. Process until it's well mixed and then pour into a glass pitcher or bottle and cover it.

After A Bit Of Research Or Wasting Time Scouring Pinterest, I Found A Few Versions Of Coconut Eggnog, Otherwise Known As Coquito.

Not only do you have the richness of. In puerto rico the holidays are synonymous with one drink and one drink only: The coquito is a traditional christmas drink that originated in puerto rico.

Add The Cream Of Coconut, Sweetened Condensed Milk, Evaporated Milk, Rum, Coconut Or Vanilla Extract, Cinnamon, Cloves, And Nutmeg To A Blender.

Coquito is puerto rico’s version of eggnog, using rum (puerto rican rum, naturally) and coconut milk. The spruce / cara cormack. Coquito, whose name is derived from the spanish word for coconut (coco), is a rich, creamy, luxurious drink.it has a velvety texture and a.

But A Recipe Should Be Shared And Enjoyed By Family And Friends.

It tastes like an amazing coconut flavored eggnog. Most of the recipes called for the ingredients to be added all together in a blender and then chilled. Today i am sharing my adaptation of my family’s traditional coquito recipe.

Coquito (Puerto Rican Coconut Eggnog) The First Time I Tried Coquito I Was With A Group Of Latin Friends Celebrating Someone’s Birthday.

Cover and chill in refrigerator for at least 2. Process until it's well mixed and then pour into a glass pitcher or bottle and cover it. One of the guests was from puerto rico and he brought his homemade coquito in an old bottle of rum to share with all of us.

The Spruce / Cara Cormack.

Pour into a pitcher or glass bottles with sealed lids and drop in the cinnamon sticks and vanilla bean halves.

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