Pepperoni Cheese Balls Recipe

Pepperoni Cheese Balls Recipe. In a medium bowl, using a hand mixer, blend together the softened cream cheese, shredded cheddar cheese, green onions, pickled and fresh jalapeños, chopped parsley and garlic powder. Using a spatula, stir in the shredded cheeses, then the bell peppers, scallions, and half of the mini pepperoni.

Pepperoni Cheeseball It's All In The from saucyrecipes.com

1 (8 ounce) package pepperoni slices 1 ⁄ 2 teaspoon tabasco sauce 4 large green onions, chopped fine directions chop pepperoni and onions very fine. Form into small balls, place on a serving platter, and refrigerate. Pour cheese mixture onto parchment paper.

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Original recipe yields 8 servings. Spray baking sheet well with cooking spray.

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Place 2 slices of pepperoni on the corner of each. Form into small balls, place on a serving platter, and refrigerate.

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Mix until blended, and then add shredded cheddar cheese. With wet hands, shape into an.

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1 (11 ounce) can pillsbury refrigerated crusty french loaf 32 slices pepperoni (thin slices) 8 mozzarella cheese cubes (1 cube. Shape into ball and chill 2 hours.

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In a bowl, stir together cream cheese, worcestershire sauce, butter, and sour cream. Pour cheese mixture onto parchment paper.

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Beat in the italian seasoning, mozzarella cheese, and parmesan cheese. 1 can (11 oz.) refrigerated thin pizza crust.

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Place the prepared cheeseball mixture onto a large piece of plastic. In a bowl, stir together cream cheese, worcestershire sauce, butter, and sour cream.

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Mix until blended, and then add shredded cheddar cheese. Spray baking sheet well with cooking spray.

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On waxed paper combine paprika, red pepper and bread crumbs. Pepperoni 'n cheese balls recipes results:

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Place the prepared cheeseball mixture onto a large piece of plastic. How to make pepperoni cheese ball:

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Place the prepared cheeseball mixture onto a large piece of plastic. Preheat oven to 425 degrees f.

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Shape cheese mixture into ball and flatten. Add chopped pepperoni, and mix well.

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In a small bowl combine the cream cheese, mozzarella cheese, chopped pepperoni, garlic salt, italian seasoning and mix thoroughly. In a bowl, stir together cream cheese, worcestershire sauce, butter, and sour cream.

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Add sour cream, worcestershire sauce, pepperoni and mix well. Form into small balls, place on a serving platter, and refrigerate.

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Mix until blended, and then add shredded cheddar cheese. How to make pepperoni cheese ball:

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In a small bowl combine the cream cheese, mozzarella cheese, chopped pepperoni, garlic salt, italian seasoning and mix thoroughly. Dough and lay on flat surface.

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Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces. Pepperoni cheese ball 8 oz.

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Mix until blended, and then add shredded cheddar cheese. In a medium bowl, using a hand mixer, blend together the softened cream cheese, shredded cheddar cheese, green onions, pickled and fresh jalapeños, chopped parsley and garlic powder.

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40 slices oscar mayer pepperoni. Sour cream 1 stick pepperoni (ground up) 4 tbsp.

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Pour cheese mixture onto parchment paper. Place the prepared cheeseball mixture onto a large piece of plastic.

Beat Cream Cheese With An Electric Mixer Until Creamy And Smooth.

1 (8 ounce) package pepperoni slices 1 ⁄ 2 teaspoon tabasco sauce 4 large green onions, chopped fine directions chop pepperoni and onions very fine. Pepperoni marinara sauce mozzarella cheese calzone dough. Dough and lay on flat surface.

Mix Well With A Mixer.

Pepperoni cheese ball 8 oz. Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces. Shape cheese mixture into ball and flatten.

Add Sour Cream, Worcestershire Sauce, Pepperoni And Mix Well.

1 can (11 oz.) refrigerated thin pizza crust. How to make pepperoni cheese ball: Using a spatula, stir in the shredded cheeses, then the bell peppers, scallions, and half of the mini pepperoni.

Pepperoni Cheese Ball 1/2 C.

Mix in half of the pepperoni slices, green onions, bacon, and pimientos. 1 (11 ounce) can pillsbury refrigerated crusty french loaf 32 slices pepperoni (thin slices) 8 mozzarella cheese cubes (1 cube. (this can be done by hand but the cream cheese needs to be very soft for it to blend together easily.) 2.

Walnuts (Chopped Fin) Beat All Ingredients (Except Pepperoni) Until Fluffy And Smooth.

In a small bowl combine the cream cheese, mozzarella cheese, chopped pepperoni, garlic salt, italian seasoning and mix thoroughly. Beat in the italian seasoning, mozzarella cheese, and parmesan cheese. Stir together the cream cheese, mozzarella cheese, pepperoni, italian seasoning, and garlic powder.

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