Creamed Tuna On Toast Recipe

Creamed Tuna On Toast Recipe. Print recipe submit a recipe. Reduce heat to medium and stir constantly for an additional 2 minutes.

Arrange the toast on your plates and top with the sauce, and serve. Pour into tuna and milk and stir constantly to desired thickness. Flaked tuna, canned melt butter and blend in flour;

Increase Heat To Medium High Stirring Frequently.

1 cup sweet milk 4 slices toast 1 tablespoon flour directions melt the butter in a sauce pan. Heat over medium heat, but do not boil. 1 cup frozen green pea (optional) 2 (3 ounce) cans tuna in water (drained) 10 ounces skim milk (1 soup can full) 1 tablespoon dried dill weed 1 ⁄ 2 teaspoon garlic powder.

Creamed Tuna On Toast 2 Tbsp.

This recipe may also be used with chipped beef. Add the peas and tuna to the sauce, then cook over a medium heat until the peas and tuna are thoroughly heated, about five minutes. Print recipe submit a recipe.

Cook Until The Sauce Is Bubbling, Then Add Salt And Pepper To Taste.

Salt (or to taste) 1/4 tsp. Put undrained tuna, evaporated milk and peas (if desired) in a saucepan. Add salt and pepper to taste and serve over hot buttered toast.

Pour Into Tuna And Milk And Stir Constantly To Desired Thickness.

Serve hot on squares of toast. Ingredients 2 tbsp wondra flour 2 tbsp butter 1 cups milk 1/4 tsp salt 1 pinches pepper 1 can tuna 6 slices toast butter for toast 1 can tuna fish, drained 1 can cream of mushroom soup 1 can peas (optional) directions simmer on low for 20 minutes.

Add Salt And Pepper And Canned Tuna.

Flaked tuna, canned melt butter and blend in flour; Mix flour and water as you would for gravy thickening (how much you use depends on how thick you want it). Heat through and serve over toast.