Grilled Whole Stuffed Trout Recipe

Grilled Whole Stuffed Trout Recipe. Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Stuff the fish with the bulk of the mixture.

Food Rehab The Tastebud Diaries a melbourne food blog
Food Rehab The Tastebud Diaries a melbourne food blog from foodrehab.com.au

Wash the fish inside and out in cold running water and pat dry with paper towels. Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Brush the preheated grill with a little oil and add the stuffed trout.

Wash The Fish Inside And Out In Cold Running Water And Pat Dry With Paper Towels.


Stuff the fish with the bulk of the mixture. Marinate for 1 hour in the refrigerator. Brush the preheated grill with a little oil and add the stuffed trout.

Tie 3 Around The Body Of Each Trout To Secure The Herb Stuffing.


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Grill for 4 minutes per side until meat of fish flakes. Rub trout generously inside and out with salt and pepper. Divide and stuff mixture the cavity of each fish.

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If not, be careful when turning fish. Sprinkle salt and pepper inside the cavity only. Arrange them in a greased baking dish, covered with aluminum foil and oiled.

Stuff Generously With The Filling.


Cook each side for about 6 minutes or until opaque and flaky. Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Spread some bran on a baking sheet then cover the fish completely with bran.

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