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Baked Gnocchi With Tomato And Basil Recipe

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Baked Gnocchi With Tomato And Basil Recipe. The result is an absolutely delicious dish that will delight everyone! Add the vinegar and sugar and stir until the sugar has.

Baked Gnocchi with Tomato, Ricotta and Spinach Saving
Baked Gnocchi with Tomato, Ricotta and Spinach Saving from www.savingdessert.com

Remove with a slotted spoon and add to the sauce. In a medium pan add the olive oil, garlic, purée, water, oregano, basil, and salt. Add the onion and garlic and fry until softened.

Add The Vinegar And Sugar And Stir Until The Sugar Has.


Secure the pocket with toothpicks threading along the side to close. Method heat the oil in a frying pan over a medium heat. Cook the gnocchi in the salted water until it starts floating to the top.

1 Ball Of Fior Di Latte (Fresh Mozzarella) A Handful Of Grated Parmesan (Plus More For Serving)


Spread gnocchi mixture in an even layer on the prepared sheet pan. 8 basil leaves finely sliced (or 2 tbsp basil pesto) 200gms baby spinach leaves (a few extra for garnish) ½ cup cream or crème fraiche; Cook gnocchi by placing carefully into boiling salted water.

Turn To Coat And Warm The Tomato Sauce, 3 To 4 Minutes.


Top with half of the gnocchi and spoon the herbed ricotta mixture on top. Add the onion and garlic and fry until softened. Season with salt and pepper and add some roughly torn fresh basil.

Brush A Large Sheet Pan With Olive Oil.


In a large bowl, toss together gnocchi, tomatoes, pesto, parmesan cheese, italian seasoning, red pepper flakes, and salt and pepper until combined. Remove the bread gnocchi and tomatoes from heat and transfer to a flameproof casserole dish, top with basil. Chop the tomatoes into 8 pieces and wedge them throughout the gnocchi.

½ Cup Basil Leaves Torn/Chopped Follow Spend With Pennies On Pinterest Instructions Preheat Oven To 350°F.


The gnocchi are tender on the inside yet are slightly firm when you bite into them. This is my version of her recipe for homemade gnocchi. Fresh basil, for garnish (optional) instructions preheat oven to 425 degrees.

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