Blueberry Fig Jam Recipe

Blueberry Fig Jam Recipe. In a large saucepan, combine blueberries and ½ cup water. Ingredients 8 cups ripe figs ;

Grilled Almond Butter, Fig Jam & Smashed Fresh Blueberry from www.pinterest.com

Stir pectin mixture into blueberries. Smashed 5 cups sugar 1 box sure jell ; Combine strained mixture with prosecco.

In A Large Pot Over Medium Heat, Add About 3/4 Of The Berries And Mash.

Remove from stove and strain through a sieve; Fresh 1 whole lemon ; 1 pour fig mixture into a large pot and stir in sugar and pectin.

Transfer The Puree To A Medium Sized Pot And Add The Honey, Lemon Juice, Vanilla And Cinnamon.

Pulse in the last cup of blueberries for a chunky consistency. Add puree to a pot and stir in chia seeds. In a large pot add remaining ingredients with the pectin mixture.

Add In The Remaining Berries, Sugar, And Lemon Juice.

Transfer to champagne flutes and garnish with fresh rosemary sprig. Stir pectin mixture into blueberries. Wipe rims and place sterilized lids and rings on.

Stemmed 3 Cups Blueberries ;

Remove from heat and let cool. Stirring constantly, bring to a rolling boil. Over high heat, stirring constantly, bring mixture to a rolling boil.

Bring To A Full Rolling Boil.

Simply mix together the ingredients—figs, sugar, lemon juice, and pectin— and stick it in the freezer. Add the pouch of fruit pectin. Mix pectin and sugar together.

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