Boiled Peanuts Recipe

Boiled Peanuts Recipe. Cover and cook on high 18 hours or until peanuts are soft. Use a slotted spoon to fish all the peanuts out from the water.

Turn on medium heat, bring the pot to a boil. Cover them completely with cold water, then stir in the salt. Cover and cook on high 18 hours or until peanuts are soft.

Proceed With Step Omit Step 2, And Bring 6 Qt.

Drain peanuts before serving or storing. Let peanuts cool in liquid to. Reduce the heat to a simmer for 45 minutes.

Add Salt And Water, Stir Until Completely Dissolved.

I like to use my dutch oven, but any big pot will do. Cover them completely with cold water, then stir in the salt. Rinse peanuts well, and then add them to a stockpot.

Reduce Heat, And Simmer 3 Hours.

Add in the flavors, star anise, hawaiian salt, ginger, and peppercorns. Place pot over medium heat and bring to a boil. Water and 2 smoked ham hocks to a boil in a large stock pot.

Turn On Medium Heat, Bring The Pot To A Boil.

Cover and cook on high 18 hours or until peanuts are soft. Simmer, covered, until peanuts are as soft as roasted chestnuts or softer, 5 to 8 hours (2 to 3 hours for green peanuts), keeping. Stir and bring it to a boil.

Pop One Peanut To Check If It’s As Soft As You Want.

Bring to a boil over high. Rinse the peanuts thoroughly, then transfer them to a boiling pot. Add the peanuts to a large pot and fill it up with enough water to cover the peanuts.