Easy Sausage Cheese Balls Recipe

Easy Sausage Cheese Balls Recipe. Made with bisquick, pork sausage, cheddar cheese and cream cheese. Bake in oven for 15 minutes at 350 degrees.

41 reviews add review or comment sort: Use a medium cookie scoop to portion out the sausage balls. Place the sausage balls on a baking sheet, 1 inch apart.

Add The Sausage And Mix To Combine.

Combine the bisquick and shredded cheese in a large bowl. This easy sausage cheese balls recipe is made without bisquick or a baking mix. Latimer notes that these easy sausage cheese balls are great to serve at your next party, brunch, holiday gathering, or even on game day as a fun treat (along with other fun.

Use A Medium Cookie Scoop To Portion Out The Sausage Balls.

In a large bowl, add the sausage and bisquick. In a large bowl, mix the uncooked sausage with the stuffing and cheddar cheese until thoroughly combined. Squeeze the mixture once to press it together and then lightly roll it into a ball.

Bake The Sausage Cheese Balls At 325 For 20 Minutes Or Until Golden Brown On The Bottom And Edges.

Step 2 in a medium bowl, combine the sausage, cheese, and dry baking mix. Lightly wetting your hands with water will help smooth the balls. Use your hands to bring the mixture together.

Place The Sausage Balls On A Baking Sheet, 1 Inch Apart.

Recipe (#21) from one million recipes, appetizers. In a small bowl, add flour, baking powder and salt and mix well. Latimer notes that these easy sausage cheese balls are great to serve at your next party, brunch, holiday gathering, or even on game day as a fun treat (along with other fun finger foods).

Be Sure To Line The Baking Sheet With Parchment Paper For Easier Cleanup.

Bake sausage balls at 350 for 18 minutes. Brush the sausage balls with 1/4 cup of the barbecue or chili sauce. In a large bowl or the bowl of your stand mixer, combine the ground pork sausage with the shredded cheddar cheese and bisquick.