Margarita Grilled Shrimp Recipe

Margarita Grilled Shrimp Recipe. Learn how to cook great margarita grilled shrimp. While the grill is preheating, thread the shrimp onto skewers, leaving some space in between each shrimp.

Grilled Margarita Shrimp from blythesblog.com

Alternatively, let the shrimp stand in the brine at room temperature for about 20 mins. The cooked marinade can be used as dipping sauce (it taste delicious), or you can use the marinade as additional sauce, served over rice or pasta. Add shrimp, cover and let marinate in refrigerator for about 30 minutes.

Crecipe.com Deliver Fine Selection Of Quality Margarita Grilled Shrimp Recipes Equipped With Ratings, Reviews And Mixing Tips.

Remove shrimp and discard marinade. Sample the tequila again to make sure it has not gone bad since you tasted it in step 1! Margarita shrimp can be served as an appetizer garnished with lime wedges and parsley.

Add Shrimp, Cover And Let Marinate In Refrigerator For About 30 Minutes.

The color of the shrimp should brighten to orange, and the temperature needs to be about 120f. Turn well to coat and cover with plastic wrap and chill in refrigerator for one hour. Remove from grill and serve immediately.

Brush With A Portion Of The Limeade Mixture.

In small bowl, combine limeade concentrate, cilantro, jalapeno pepper, garlic pressed with garlic press and salt; Thread shrimp onto four, 12 inch skewers. Place pineapple slices on grid of grill;

The Cooked Marinade Can Be Used As Dipping Sauce (It Taste Delicious), Or You Can Use The Marinade As Additional Sauce, Served Over Rice Or Pasta.

Combine the garlic, lime juice, olive oil, tequila, cilantro, red pepper and salt. Preheat your grill for direct cooking, high heat. While the grill is preheating, thread the shrimp onto skewers, leaving some space in between each shrimp.