Easy Sour Cream Raisin Pie Recipe

Easy Sour Cream Raisin Pie Recipe. Crecipe.com deliver fine selection of quality easy sour cream raisin pie recipes equipped with ratings, reviews and mixing tips. Take the pie out of the oven and lower oven temperature to 375°.

Cinnamon Raisin Sour Cream Pie Dixie Crystals from www.dixiecrystals.com

Mix in cream and vinegar mixture and stir until mixture is. Sprinkle remaining 1/2 cup raisins on top. Easy sour cream raisin pie recipe.

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Pour filling into pie crust. Add drained raisins, nuts and 1 teaspoon vanilla.

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Fold in raisins and beaten eggs. Mix in cream and vinegar mixture and stir until mixture is.

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Add to sugar mixture in pan. Allow to cool before serving.

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Crecipe.com deliver fine selection of quality easy sour cream raisin pie recipes equipped with ratings, reviews and mixing tips. Mix first 4 ingredients thoroughly and pour into unbaked pie shell.

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Cook over low heat about 15 minutes or until thick. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended.

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Press a piece of waxed paper on top of filling; Sprinkle the walnuts over the top.

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Step 3 bake pie for 40 minutes,. You'll know the pie is done when the filling is set and no longer jiggly when you wiggle the pan.

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Mix corn starch, sugar, nutmeg, and salt in a 2 quart saucepan. Allow to cool before serving.

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Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cooked raisins, liquid removed and cooled whipped topping directions mix pudding with lowfat milk;

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Get one of our easy sour cream raisin pie recipe and prepare delicious and healthy treat for your family or friends. Pour sour cream mixture over top.

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In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Bake in the lower half of preheated oven for 40 minutes, or until filling is set.

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Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Pour mix into baked pie shell.

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Cool (leave in pie plate) on a wire rack. Mix first 4 ingredients thoroughly and pour into unbaked pie shell.

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Cooked raisins, liquid removed and cooled whipped topping directions mix pudding with lowfat milk; Cool (leave in pie plate) on a wire rack.

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Cook over medium heat, stirring constantly, until mixture thickens and boils. Cooked raisins, liquid removed and cooled whipped topping directions mix pudding with lowfat milk;

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Pour mixture into pie crust. Cook over medium heat, stirring constantly, until mixture thickens and boils.

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Step 3 bake pie for 40 minutes,. Mix in cream and vinegar mixture and stir until mixture is.

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Cool on a wire rack. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan.

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Cool for 5 minutes, stirring twice. Cool on a wire rack.

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Place the pie into the oven and bake at 425 for 5 or so minutes. Get one of our easy sour cream raisin pie recipe and prepare delicious and healthy treat for your family or friends.

Instructions Preheat Oven To 375 Degrees F.

Toolbox add to menu planner Stir in vinegar, salt, cinnamon and cloves. In a large bowl, mix sour cream and sugar.

Take The Pie Out Of The Oven And Lower Oven Temperature To 375°.

Pour custard into pie shell. Sprinkle the walnuts over the top. Cooked raisins, liquid removed and cooled whipped topping directions mix pudding with lowfat milk;

Fold Into Lowfat Sour Cream.

Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Pour the mixture into the pie shell. Learn how to cook great easy sour cream raisin pie.

Bake @ 275 Degrees 90 Minutes, Until Filling Is Golden Brown.

Pour filling into pie crust. In bowl, beat egg yolks, sour cream and margarine. Mix corn starch, sugar, nutmeg, and salt in a 2 quart saucepan.

Sprinkle 1 Cup Raisins Over Bottom Of Pie Crust;

The filling puffs up as it bakes and settles as it cools. Place the pie into the oven and bake at 425 for 5 or so minutes. Press a piece of waxed paper on top of filling;

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