Thai Coconut Soup With Eggplant Recipe

Thai Coconut Soup With Eggplant Recipe. Red bell pepper, eggplant, light coconut milk, sugar, chicken broth and 10 more. Then slice the cherry tomatoes and mushrooms into half size pieces.

coconut, pumpkin and eggplant soup from www.foodtolove.com.au

Simply cube the eggplant into small bite size pieces. Oil, curry paste, galangal, garlic, lemongrass, chillies, nutmeg and 19 more. Mix water, coconut cream, and curry paste in a large saucepan.

Add Eggplant To The Saucepan;

Stir in the maple syrup and salt. Bring to a boil over high heat. Red bell pepper, eggplant, light coconut milk, sugar, chicken broth and 10 more.

Add Lime Juice, Fish Sauce, Brown Sugar, And Cayenne Pepper;

How to make it step 1. Add the carrots and mushrooms and simmer for 20 minutes, or until the carrots are tender. Thai eggplant mushroom curry cooking with plants.

Step 1 In A Medium Saucepan, Combine Coconut Milk, Broth, Ginger, And Lemongrass And Bring To Boil Over High Heat.

Add shrimp, cover and continue cooking until the shrimp are just cooked through and the eggplant is tender, about 4 minutes more. Portobello mushrooms, vegetable stock, red curry paste, avocado and 12 more. Simply cube the eggplant into small bite size pieces.

Oil, Curry Paste, Galangal, Garlic, Lemongrass, Chillies, Nutmeg And 19 More.

Whisk coconut milk, curry paste and garlic powder in a large saucepan. Reduce heat and simmer for 2 minutes. Pierce each a few times with tip of a knife.

Bring To A Simmer Over Medium Heat.

Taste and add more salt, if needed. Add chicken, mushrooms, lime juice, fish sauce,. Then slice the cherry tomatoes and mushrooms into half size pieces.