Air Fryer Turkey Fajitas Recipe

Air Fryer Turkey Fajitas Recipe. Be sure the pieces of steak aren’t stuck together. As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.

20 minute air fryer fajitas in 2021 Air fryer chicken from www.pinterest.com

Toss with half of the oil and half of the fajita seasoning. Toss to combine and pour the contents out into the tray of an air fryer. Get the vegetables well coated with marinade.

Toss To Combine And Pour The Contents Out Into The Tray Of An Air Fryer.

As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning. Brush all sides of the turkey breast with olive oil and rub in the paprika, poultry seasoning, thyme, and rosemary. Get the vegetables well coated with marinade.

Place The Turkey Breast In The Basket Of The Air Fryer And Cook.

When the 8 minutes are up, add the marinated steak and mix very well. Stir and make sure every thing is coated. Pour meat and vegetables in basket.

The Fajitas Are Done When The Chicken Hits 165 Degrees F At Its Thickest Point.

Toss with half of the oil and half of the fajita seasoning. Scroll down for full printable recipe, ingredients and video. Preheat the air fryer to 375°f (190°f) for 5 minutes.

Add The Vegetables To The Air Fryer Basket And Air Fry For 3 Minutes.

Preheat the air fryer to 375° (if required by your air fryer model). When ready, add vegetables to basket or tray and air fry at 380° (f) for 8 minutes on air fry setting. Preheat air fryer for 5 min at 380° (f).

Combine The Sliced Turkey And Vegetables In A Bowl.

Add in sliced peppers, onions and sliced steak. Be sure the pieces of steak aren’t stuck together. If using a turkey with skin, rub seasonings underneath the skin.