Slow Cooker Puerto Rican Shredded Pork Recipe. Puerto rican pernil brings slow roasted pork to a whole new level with a robust garlic and oregano flavor and salty, crisp skin. Cover with foil or cling film and refrigerate overnight.
Puerto Rico Pulled Pork The Keto Diet Recipe Cafe from www.pinterest.com
Whisk oil, garlic, fresh oregano, dried oregano, adobo, paprika, salt, and pepper in a small bowl. Coat pork roast with garlic powder and brown in skillet on each side. After 8 hours, remove the pork and shred using two forks.
Heat A Cast Iron Skillet Or Heavy Skillet Over.
Puerto rican style pork roast, but done in the slow cooker. The next day, remove the crock pot and cook. Slow cooker pernil recipe ingredients.
Erin huffstetler when you want an easy and delicious dinner waiting when you get home, thes. Serve in lettuce wraps topped. Puerto rican pernil brings slow roasted pork to a whole new level with a robust garlic and oregano flavor and salty, crisp skin.
Using A Sharp Knife, Score The Pork To Form A Diamond Pattern, Making Sure Not To Cut Into The Flesh.
Turn slow cooker to low and cook for 8 hours. After 8 hours, remove the pork and shred using two forks. Pour the liquid mixture over the pork, and then turn the slow cooker on low and let cook for 8 hours.
Pour The Liquid Mixture Over The Pork, And Let The Pork Marinate In The Mixture For About 10 Minutes On Each Side.
· step 8 look on low until the meat is again hot, 15 to 20 minutes. Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork. · step 7 drain liquid from the slow cooker crock, reserving 1 cup.
Place The Pork In The Slow Cooker.
4 lb pork shoulder or pork butt; Drizzle with olive oil and rub seasoning and oil evenly over roast. Combine remaining ingredients in a bowl and mix well.
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