Taffy Chocolate Covered Almonds Recipe

Taffy Chocolate Covered Almonds Recipe. Add a handful of the chocolate covered almonds at a time. Place the chocolate (14 ounces) in a heatproof bowl and place over the pot.

Salted Dark Chocolate Almond Toffee. Sallys Baking Addiction from sallysbakingaddiction.com

You could also melt the chocolate in the top of a double boiler. In a medium bowl add cocoa powder. Sift with cocoa powder to completely coat the almond, then stir around and coat the other side (you can use regular or.

Add A Handful Of The Chocolate Covered Almonds At A Time.

Let toffee stand 5 minutes. If using microwave, heat in 30 seconds intervals. Quickly add the almonds (1 cup) and stir to coat completely.

Stir In Vanilla And Salt.

In a medium bowl add cocoa powder. When chocolate is almost completely melted, remove from the heat. Bring pot to a simmer.

Set Aside Step 2 Measure All Ingredients On Food Scale Step 3 Place The Chocolate And Butter In Heatproof Bowl Step 4 Set Bowl Of Chocolate Over Pot Of Water.

Place the almonds in a large bowl and drizzle with a tablespoon of honey. Bring water to a low simmer; Working quickly, mix almonds in with the melted chocolate.

Step 1 Line A Baking Sheet With Parchment Paper.

When the chocolate is almost completely melted, remove the pan and the bowl from the heat and stir to finish melting. Stir until chocolate is melted. Immediately sprinkle with chopped almonds.

Line A Baking Sheet With Wax Paper.

Stir to coat almonds, then lay them out on a baking sheet. Place the chocolate (14 ounces) in a heatproof bowl and place over the pot. Sprinkle chocolate over warm toffee;