Aunt Burvins Southern Tea Cakes Recipe

Aunt Burvins Southern Tea Cakes Recipe. Gradually add 1 cup sugar, beating well. Add to butter mixture alternately with milk, beginning and ending with flour mixture.

Auntie Angel's Southern Tea Cakes Etsy
Auntie Angel's Southern Tea Cakes Etsy from www.etsy.com

Flour surface again and roll dough out until approximately 1/4 inch thick. Then we’ll add one egg, a 1/4 teaspoon of salt, and 1/2 teaspoon of soda. Beat butter at medium speed with an electric mixer until creamy;

Beat Butter At Medium Speed With An Electric Mixer Until Creamy;


Visit original page with recipe Gradually add 1 cup sugar, beating well. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour.

Learn How To Cook Great Mississippi Tea Cakes.


Dough will be soft and wet. 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon soda 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 egg 2 and 1/2 cups sifted all purpose flour folks, we’ll begin by creaming together two sticks of butter and a cup of sugar. In a large bowl sift flour, baking soda and baking powder together.

Dunk Each Croissant Half Into The Mixture So That It's Fully Coated.


Step 2 preheat oven to. Once you begin baking the tea cakes after the recipe is firm, you will only need to use the warmth of your hands to take just about a tablespoon of dough and flatten it some. Combine flour and next 3 ingredients;

Set The Pieces Aside On A Plate.


Refrigerate dough, 8 hours to overnight. Flour surface again and roll dough out until approximately 1/4 inch thick. Heat a large nonstick skillet over low heat, then melt a small amount of butter in it.

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Today i am making some old fashioned southern tea cakes just like my grandmother used to make and this is the best tea cake recipe ever, so soft and chewy!! Add remaining ingredients and blend well. It will become much more workable and pliable.

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