Speckled Trout In Capers And White Wine Recipe

Speckled Trout In Capers And White Wine Recipe. Top with butter, lemon pepper, capers, and paprika. 1 pound fresh speckled trout 2 tablespoons butter 1 tablespoon lemon pepper 1 teaspoon capers 1 pinch paprika, or to taste 1/4 cup white cooking wine 1 teaspoon minced fresh parsley, or to taste

Trout in Capers & White Wine Seafood recipes, Stuffed from www.pinterest.com

Place trout in the middle of the aluminum foil; Close foil around the trout. 1 pound fresh speckled trout 2 tablespoons butter 1 tablespoon lemon pepper 1 teaspoon capers 1 pinch paprika, or to taste 1/4 cup white cooking wine 1 teaspoon minced fresh parsley, or to taste

¼ Cup White Cooking Wine 1 Teaspoon Minced Fresh Parsley, Or To Taste Steps:

Step 2 heat oil in a large skillet over medium heat. Learn how to cook great speckled trout in capers and white wine. Place trout in the middle of the aluminum foil;

¼ Cup White Cooking Wine 1 Teaspoon Minced Fresh Parsley, Or To Taste Steps:

Crecipe.com deliver fine selection of quality speckled trout in capers and white wine recipes equipped with ratings, reviews and mixing tips. In a large bowl, stir together the flour, lemon pepper, salt, thyme, cayenne and half of the lemon zest. Close foil around the trout.

Preheat Oven To 400 Degrees F (200 Degrees C).

Close foil around the trout. Combine the lemon juice and remaining lemon zest in a shallow dish and soak fish fillets for about 1 minute. Preheat oven to 400 degrees f (200 degrees c).