Split Pea And Ham Soup. Cover and cook on low for 6 to 8 hours, or until the peas are tender. Bring to a boil over high heat.
Split Pea Soup with Ham Striped Spatula from stripedspatula.com
Oct 04, 2018 · this yellow split pea soup is a vegan riff on corn chowder! Add chopped onions, marjoram and. Remove the meat from the ham bone and chop.
Add Ham Bone, Bay Leaf, And 1 Teaspoon Fresh Thyme.
Mix in ham, bay leaf, and split peas. Add the paprika and pepper (save the salt until the end as the ham may be quite salty). Remove the meat from the ham bone and chop.
Apr 04, 2019 · Ingredients 2 ½ Cups Yellow Split Peas 1 Ham Bone With Some Meat 4 Carrots, Diced ½ Large Spanish Onion, Diced 5 Stalks Celery, Diced 2 Teaspoons.
Add it back to the soup. Stir in chicken stock and water. Season with salt and black pepper to serve.
Begin By Sorting Through The Split Peas To Remove Any Rocks Or Debris.
Oct 04, 2018 · this yellow split pea soup is a vegan riff on corn chowder! Adapted from power plates by gena hamshaw. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes.
Cook Until The Peas Split And The Soup Has Thickened.
Add chopped onions, marjoram and. Or cook on high for about 4 to 5 hours. Add the onions and cook, stirring, for 2 minutes then add the celery, carrots and.
Add The Onion And Salt And Cook, Stirring Frequently, Until Softened, 4 To 5 Minutes.
What you’ll need to make split pea soup with ham. Cover and cook on low for 6 to 8 hours, or until the peas are tender. If cooking on high, it might be necessary to add more liquid.
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