Savory Corn Flatbread Recipe

Savory Corn Flatbread Recipe. Instructions to make savory baked corn soufle: Savory corn flatbread 8 8 ratings advertisement

Molly’s Mills Spicy Peach Flatbread with Toasted Corn from www.mollysmills.com

On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter. I didn't have pesto, so i just left that out. Stir milk mixture into cornmeal mixture until combined.

Lightly Beat Eggs And Combine With Yogurt.

Mix all ingredients together except thawed or fresh corn. If the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel, and let rest 10 minutes before continuing. Savory corn flatbread 8 8 ratings advertisement

On A Lightly Floured Surface With A Lightly Floured Rolling Pin, Roll Dough Out To A Circle About 14 Inches In Diameter.

Stir milk mixture into cornmeal mixture until combined. Now just incorporate the thawed corn or fresh corn into mixture. Cup plain yogurt (or buttermilk) 2 eggs 1 ⁄ 4 cup melted butter (or corn oil, or bacon grease) directions preheat oven to 400 degrees.

Spread Cormeal Mixture Onto Onion Mixture In Skillet.

What it's missing is something to make it somewhat elastic. Instructions to make savory baked corn soufle: It is just salty, dry, fried flour paste.

I Read The Submitter's Posts And Responses To Reviews About What The Consistency Should Be Be Like, But It Didn't Help.

I had it with some veggie soup and it was a good accompaniment. 1 1 november 20, 2011 this is awful, sorry. Grease with softened butter a 1 1/2 quart baking dish.

In A Large Bowl, Whisk Together Cornmeal, Flour, Sugar, Cornstarch, Salt, And Black Pepper.

I didn't have pesto, so i just left that out. Bastet 1k 23 may 16, 2009. In a medium bowl, whisk together milk, cream, and eggs.

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