Southwest Appetizer Cheesecake Recipe. Makes enough for a very large party. It is a beautiful presentation, so if you can kick it up a notch with your own personal preference it would be worth it.
Jo and Sue Savory Southwest Cheesecake from joandsue.blogspot.com
Preheat oven to 325 degrees. This recipe will need to be tweaked alot! Pour over crust and bake 30 minutes.
Add Seasoning, More Peppers Anything To Make It Resemble A Southwest Taste.
Beat in eggs one at a time, blending well after each addition. Top with tomatoes, green onions, olives and sour cream. Forget the chips on the botton.
Bake At 350º For 50 Minutes Or Until Center Of Cake Is Firm.
3/4 Cup Tortilla Chip Crumbs 1 Tablespoon Melted Butter 1 Package (8 Ounces) Cream Cheese, At Room Temperature 1 Egg, At Room Temperature 2 Tablespoons Heavy Whipping Cream 1 Cup Shredded Monterey Jack Cheese 1 Tablespoon Finely Chopped, Drained Pickled Jalapeno Peppers, Or To Taste 2/3 Cup Sour Cream, At.
It is a beautiful presentation, so if you can kick it up a notch with your own personal preference it would be worth it. In large bowl, blend cream cheese and eggs. 1 cups crushed tortilla chips 1 1/4 cups shredded colby cheese 8 ounces el terrifico white cheese dip 4 ounces chopped green chile peppers 8 ounces sour cream 1 tomato, chopped 4 ounces sour cream 2 (2 ounce) cans sliced black olives 2 bunches green onions, chopped.
Preheat Oven To 325 Degrees.
This recipe will need to be tweaked alot! Finely crushed tortilla chips 2 tbsp. 3 while the crust is.
Shredded Sharp Natural Cheddar Cheese 1 (4 Oz.) Can Chopped Green Chilies, Drained 1 (8 Oz.) Container Sour Cream
Cream cheese, softened 4 eggs 10 oz. Makes enough for a very large party. Combine sour cream and dip;
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