Wet Turkey Apple Brine Recipe

Wet Turkey Apple Brine Recipe. Black peppercorn zest of half a lemon method combine all ingredients and bring to a simmer, stirring until salt and sugars are dissolved. Submerge turkey in brine solution.

How to Brine a Turkey in a Wet Brine Recipes, Turkey from www.pinterest.com

Allow it to cool completely (to around 40°f) before submerging turkey in brine. Combine water, spices, vinegar, sugar, and aromatics to a boil and stir until sugar and salt are dissolved. Place the turkey in a pan and blot dry with a paper towel.

Allow The Mixture To Cool Completely.

Remove the turkey when ready to roast and carefully rinse under cool water to remove excess. Top turkey dry brine recipes Remove the turkey from brine.

Brine The Turkey For 12 To 14 Hours, No Longer.

Then seal the bag and close the ice chest. Wet brines, which are the more traditional method, require soaking the meat in a solution of salt and water (about 1 tablespoon of salt per cup of water). Put the bag in an ice chest lined with ice.

1 In A Small Stockpot, Combine All Ingredients.

2 bring to a simmer to dissolve salt and sugar. 4 prepare turkey by removing the giblets and. 3 remove from heat and cool to room temperature.

Cover With Plastic Wrap And Refrigerate For 24 To 48 Hours.

Cover and refrigerate 6 to 8 hours. Then pour the brine over the turkey. There are two ways to brine meat:

Optional Remove The Turkey From The Brine Solution You Made And Rinse Thoroughly.

Dry brines, from the term itself, don’t use water at all. Dry the inside and outside of the bird dry with paper towels. Bring to a simmer and stir to dissolve the sugar and salt.

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