Aunt Johnnies Pound Cake Recipe

Aunt Johnnies Pound Cake Recipe. Butter and flour your pan. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.

Aunt Johnnie's Pound Cake Recipe Allrecipes
Aunt Johnnie's Pound Cake Recipe Allrecipes from www.allrecipes.com

Get one of our aunt johnnie& recipe and prepare delicious and healthy. Toss the oats, coconut, and almonds together in a large bowl. Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer).

In A Large Bowl, Cream Butter, Sugar, And Shortening Together With A Hand Mixer.


2 cups unsifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter 1 2/3 cups sugar 5 large eggs 2 tea. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Vanilla cream together the butter and sugar;

Add Eggs One At A Time, Beating Well After Each Addition.


Beat in the eggs, one at. Crecipe.com deliver fine selection of quality aunt johnnies pound cake recipes equipped with ratings, reviews and mixing tips. Add eggs one at a time, beating well after each addition.

Ingredients 2 ⅔ Cups White Sugar 2 Cups Butter 8 Eggs 8 Tablespoons Milk 1 Teaspoon Vanilla Extract 3 ½ Cups Cake Flour


Preheat the oven to 350 degrees f. Aunt johnnies pound cake recipe. Preheat oven to 350 degrees.

Pour Into Prepared Pan And Place In.


In a large bowl, cream the butter and sugar until smooth. Mix the eggs, one at a time, into the batter. Get one of our aunt johnnie& recipe and prepare delicious and healthy.

*At This Point I Turn The Oven On 325.*


3 cups cake flour steps: In a medium bowl, combine the milk, lemon extract, and vanilla extract. Preheat oven to 300 degrees f (150 degrees c).

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