Banana Split Martini Recipe

Banana Split Martini Recipe. How to make banana split martini 1 peel 1 banana, cut banana in half, cut halfs into halfs. In a blender, add the chocolate and strawberry vodkas, banana slices, ice cream, milk, and pineapple juice.

Banana Split Martini Recipe
Banana Split Martini Recipe from www.thespruceeats.com

Italian apple martini white russian bloody mary french martini cosmopolitan cocktail strawberry ice ruby relaxer Strain into a martini glass. Using a shaker filled with ice, combine all ingredients.

This Banana Split Martini Combines The Sweetness Of A Banana Split With The Sexiness Of A Martini.


If desired add an ice cube or a frozen banana. Aqua martini the aqua martini is a beautiful blue cocktail that's perfect for anybody who loves a good hpnotiq drink recipe. 1 ⁄ 2 ounce banana liqueur 1 ⁄ 2 ounce kahlua directions directions:

Strain Into A Chilled Cocktail Glass.


1 ounce creme de banane 1 ⁄ 2 ounce cherry brandy, cherry kijafa garnish whipped cream (optional) 2 cherries 2 bananas, slices 2 frozen bananas, slices to keep drink chilled (optional) directions shake the 3 liqueurs in a shaker filled with ice. How to make banana split martini 1 peel 1 banana, cut banana in half, cut halfs into halfs. In this video, celebrity cruises and taste of the caribbean run you through a decadent recipe.

Fill Your Cocktail Shaker To Half Full.


Strain into a martini cocktail glass, and serve. Using a shaker filled with ice, combine all ingredients. Strain into a martini glass.

Italian Apple Martini White Russian Bloody Mary French Martini Cosmopolitan Cocktail Strawberry Ice Ruby Relaxer


Most popular drinks in this category. Pour out vanilla vodka measure the crème de cacao and pour in your shaker. Presenting the banana split martini.

2 In A Sauce Pan Bring Water To Boil, Place Glass Heat Resistant Bowl On Top Of Sauce Pan.


Scale ingredients to servings 1 oz vodka 1/2 oz creme de bananes 1/2 oz creme de cacao shake all ingredients with ice in a cocktail shaker. Melt chocolate down, stirring often to keep chocolate from burning. Garnish with the toppings of your choice, such as whipped cream, chocolate.

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