Chocolate Cake In A Mug Recipe

Chocolate Cake In A Mug Recipe. Add the milk, vegetable oil, and vanilla and stir. Add water, vanilla and salt and stir until smooth.

You can also add chocolate sprinkles, if desired. Then, in a second bowl, whisk together the egg, oil ,and vanilla. Don’t push them down, just drop them in.

In Another Bowl, Whisk The Egg, Oil, Milk And Vanilla.

Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows). Add the wet ingredients to the dry ingredients and stir with a fork until just combined. The chocolate chips melt and sink to the bottom as it cooks, leaving an incredible texture.

Stir Into Dry Ingredients Just Until Moistened.

In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork. Stir it all up until it’s a nice smooth batter. Sprinkle with some chocolate chips and cover with a microwave proof cling film.

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Add water, vanilla and salt and stir until smooth. Just mix the batter, sprinkle with chocolate chips, and bake it in the microwave! Don’t push them down, just drop them in.

Evenly Divide The Chocolate Chips And Milk.

Microwave mug cake for 70 seconds on high (please. First add the flour, sugar and cocoa into the mugs or the bowl; Add the milk, vegetable oil, and vanilla and stir.

Add The Milk, Butter/Oil, Chocolate Chips And Vanilla Extract And Stir Well.

Then, in a second bowl, whisk together the egg, oil ,and vanilla. In a small bowl, combine the sugar, flour, cocoa and salt. To make this vanilla mug cake recipe, you will need unsalted butter, milk, vanilla extract, sugar, flour, baking powder and salt.

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