Rhubarb Breakfast Oatmeal Recipe

Rhubarb Breakfast Oatmeal Recipe. Let the mixture stand for 10 minutes for the oats to. Pat half of the mixture into a 13x9x2 inch baking pan.

Rhubarb Oatmeal Crunch Recipe from www.makebetterfood.com

In a large bowl, whisk together the flour through sugar. In a medium bowl, combine the oats, half of almonds, baking powder, cinnamon, and salt; Add the oats and baking powder to the bowl.

The Stir The Mixture Into The Dry Ingredients Until Just Combined.

Top with strawberries and, if desired, serve with additional plant milk. Mini chocolate chips 4 t. Serve with milk, cream or whipped cream.

Combine All Ingredients For Crust And Mix Until Crumbly.

Taste and add honey as needed. Ingredients 1 cup water 1 pinch salt, or more to taste ¼ cup diced rhubarb ½ cup rolled oats ½ teaspoon ground cinnamon 2 tablespoons ground flax seeds 1 tablespoon honey 1 tablespoon coconut oil 1 tablespoon chia seeds In a bowl, whisk together the egg, 1/4 cup of the brown sugar, 3/4 teaspoon of the cinnamon and the almond milk.

Pour The Oat Mixture Over The Strawberries And Rhubarb, Making Sure To Distribute The Mixture Evenly.

Combine the strawberries and rhubarb in a large bowl. Stir in oats, rhubarb, and dates. In a large bowl cream together butter, white & brown sugars.

Top With Hemp Seeds If Desired.

Combine the egg mixture and the oat mixture. Place banana slices on the bottom of the baking dish. Bake at 350 degrees for 40 to 45 minutes.

Rhubarb Oatmeal Scones Recipe Makes 12 Scones.

Treat yourself with these, and save some for sunday breakfast. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract, then add to the oats. Preheat oven to 375 degrees.

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