Star Studded Mint Chocolate Bark Recipe

Star Studded Mint Chocolate Bark Recipe. Grease foil with 1 teaspoon shortening. Once melted and smooth, stir in oil and peppermint extract.

peppermint bark layer cake The Baking Fairy from www.thebakingfairy.net

Grease foil with 1 teaspoon shortening. Heat in microwave for about 1 minute. Heat chocolate until it is melted, smooth, and free of lumps.

Substitute Broken Up Candy Cane For The Almonds.

The best white chocolate almond bark. Heat chocolate until it is melted, smooth, and free of lumps. Heat chocolate until it is melted, smooth, and free of lumps.

Stir In 1/4 Tsp Of Peppermint Oil.

Set aside for a moment. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Cut the bark and devour!

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Use a double boiler or microwave. In a microwave, melt andes baking chips and 1 tablespoon shortening; Grease 13 x 9 pan.

It Is A Great Treat To Give Out During The Holidays.

Add in oil and extract. Stir in 1/4 tsp of peppermint oil. Preparation 1 heat oven to 350;

A Star Rating Of 5 Out Of 5.

To make the mint chocolate bark melt dark chocolate and spread on a silicon mat/parchment paper. If using microwave, stir the chocolate every 20 seconds to help avoid seizing. Melt the white chocolate and green candy melts together.