Mommas Marinara Sauce Recipe

Mommas Marinara Sauce Recipe. Bring to a low boil; 10 minute marinara sauce a sprinkle and a splash.

Mmmmmm, wine in a Marinara Sauce! Pizzeria, A table from www.pinterest.com

In a skillet, heat olive oil and butter. In a large pot, put the tomates and start to heat over medium heat. Add the crushed tomatoes, italian seasoning and salt and pepper.cover and cook for 30 minutes, stirring occasionally.

Combine Ingredients In A Saucepan;

Dice and mince all your veggies. Combine ¼ cup mama mia marinara sauce mix, tomatoes and water in a medium bowl; 16 ounces tomato sauce (puree) 16 ounces tomato paste (concentrate) 80 ounces water (that's five cans of water from the tomato cans you've used) 3 teaspoons salt (the original recipe called for six, but that is way too salty these days) 1/4 cup white sugar.

In A Skillet, Heat Olive Oil And Butter.

Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree. Stir and bring to a simmer. Add in pepper and grated cheese to taste.

Saute For A Few Minutes And Let Release Flavors.

Combine with hands until mixture is uniform, do not overmix. Sugar, salt, pepper, chili powder, garlic. In a large pot, put the tomates and start to heat over medium heat.

To Make Mom’s Quick Marinara Sauce.

Makes about 4 cups sauce. In medium saucepan, combine ingredients. Makes about 4 cups sauce.

Add The Garlic And Parsley.

1/4 teaspoon cinnamon (some friends who make this insist they need to use more. I use it for lasagne, toss with pasta & cheese or for braising meat. Fill it the rest of the way with water and add that and the sugar to the pot.