French Onion Soup Recipe

French Onion Soup Recipe. Add salt and pepper to taste. How to make french onion soup there are five steps to making this soup.

Melt the butter in the skillet. Recipes using french onion soup. Reduce heat, cover, and simmer gently for 20 minutes or so.

Melt The Butter In The Skillet.

A long cooking time and savory ingredients mean this soup is pretty darn rich. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Reduce heat, cover, and simmer gently for 20 minutes or so.

Weight (To 7 Ounces) Gruyere Cheese, Grated Directions Preheat Oven To 400 Degrees.

Add salt and pepper to taste. Directions sauté onions and garlic in oil over low heat until onions are tender and golden yellow. Several thick slices of french bread or baguette 5 oz.

Add In The Toasted Baguette Slices.

Melt butter in a heavy soup. Add the onions to the skillet in 3 layers, adding about 1 teaspoon of salt to the top of. Add stock and wine and bring to a boil, add thyme and bay leaf.

How To Make French Onion Soup There Are Five Steps To Making This Soup.

Start your recipes off with a can of campbell’s condensed french onion soup. Recipes using french onion soup. (scroll down for the detailed printable.) caramelize the onions: