Apricot Cherry Slab Pie. Combine apricots, granulated sugar, wine, salt, and ½ cup water in a medium saucepan; Bring to a simmer over medium heat, then reduce heat to.
ApricotCherry Slab Pie Recipe Slab pie, Cherry slab from www.pinterest.com
Bring to a simmer over medium heat, then reduce heat to. Nothing says summer like this blueberry slab pie (served with a hearty serving of whipped cream of course). Apricot halves, drained and cut into quarters 1 (14 1/2 oz.) pitted tart red cherries, drained vanilla glaze:
Salt 1 Cup Shortening 1 Egg Yolk Milk Filling 1/2 Cup Sugar 3 Tbsp.
Cornstarch 3 15 1/4 oz cans apricot halves drained and. Combine apricots, granulated sugar, wine, salt, and ½ cup water in a medium saucepan; Cherry and apricot slab pie ingredients:
Apricot Halves, Drained And Cut Into Quarters 1 (14 1/2 Oz.) Pitted Tart Red Cherries, Drained Vanilla Glaze:
1 1/4 cup powdered sugar. Cherry and apricot slab pie course dessert cuisine british keyword apricot, cherry, mince pie prep time 40 minutes cook time 45 minutes macerate 20 minutes servings 8 people ingredients 430 g plain flour 200 g unsalted butter 100 g icing sugar 0.5 tsp flaky sea salt 1 tbsp apple cider vinegar 3 tbsp milk cold 700 g apricots pitted and quartered Tender, flaky pie crust drizzled with a vanilla glaze and filled with a fruity apricot cherry filling!
(Serves 8) 430G Plain Flour, Plus Extra For Dusting200G Unsalted Butter, Plus Extra For Greasing100G Icing Sugar½Tsp Flaky Sea Salt1Tbsp Apple Cider Vinegar3Tbsp Cold Milk, Plus A Little Extra As A Wash700G Apricots, Pitted And Quartered250G Cherries, Pitted100G Golden Caster Sugar120G Ground Almonds2Tbsp Demerara.
Enter your email address to follow this blog and receive notifications of new posts by email. Cut in the shortening with a pastry blender. (serves 8) 430g plain flour, plus extra for dusting 200g unsalted butter, plus extra for greasing 100g icing sugar ½tsp flaky sea salt 1tbsp apple cider vinegar 3tbsp cold milk, plus a little extra as a wash 700g apricots, pitted and quartered 250g cherries, pitted 100g golden caster sugar
(Serves 8) 430G Plain Flour, Plus Extra For Dusting 200G Unsalted Butter, Plus Extra For Greasing.
Cornstarch 3 (15 oz.) cans: Bring to a simmer over medium heat, then reduce heat to. Use the tip of a knife to scrape the seeds from the vanilla bean onto the fruit and toss to coat.
Perfect Pie For A Crowd.
Place apricots in medium bowl. Apricot cherry slab pie find this pin and more on food by lynn kubitz. Previous whole wheat blueberry cinnamon rolls.
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