Chayote With Egg And Cheese Recipe

Chayote With Egg And Cheese Recipe. This search takes into account your taste preferences. Spread half of the egg white mixture over the chayote, follow with half of the spinach, and 1/3 of the mozzarella.

Louanne's Kitchen Louisiana Mirliton Casserole Chayote from www.pinterest.com

Chop the garlic, cucumber and chayote. Sprinkle grated cheese on top and bake in the oven at 350 °f for 20 minutes or until cheese melts. Crumble in the goat cheese.

Cook The Garlic First, Then The Cucumber And Chayote Over Low Heat For 5 Minutes.

Crumble in the goat cheese. Make a crater for the eggs. Heat the butter in a skillet over medium heat.

Spread Half Of The Egg White Mixture Over The Chayote, Follow With Half Of The Spinach, And 1/3 Of The Mozzarella.

2 slices american cheese, cut into pieces; Beat the egg whites until frothy, then mix in the blue cheese and ricotta. Drain and chop the chayote.

In A Separate Bowl, Beat The Egg And Stir In The Bread Crumbs.

Heat about a tablespoon of olive oil in a. Add the pork and cook until light brown. Chop the garlic, cucumber and chayote.

Heat Cooking Oil And Saute The Onions.

This search takes into account your taste preferences. 400 grams of mozzarella cheese. Last updated nov 19, 2021.

Add The Beef Mixture And Blend Well.

Bring 2 quarts salted water to boil in large saucepan. Chayote with egg and cheese tender chayote is cooked with onions and eggs. Add ham, chopped sayote, red and green bell pepper, eggs, salt and pepper then mix thoroughly.