Cider Doughnuts Recipe. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Top off with enough sugar to equal 1/2 cup.
Homemade Apple Cider Doughnuts Table for Two from www.tablefortwoblog.com
Add egg mixture to flour mixture; Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl. Using a standing or handheld mixer, cream the butter.
Place The 1/4 Cup Of Warm Cider In The Bowl Of A Stand Mixer Fitted With A Dough Hook.
Apple cider that is reduced is thicker and more potent and will provide much more flavor to your donuts without all the excess liquid. Preheat your oven to 375° and set a rack to the middle position. Martha stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form!
To Reduce Your Apple Cider:
Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Put the apple cider in a large saucepan over high heat and bring to a boil. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2.
Whisk Together Flour, Baking Powder, Cinnamon, Nutmeg, And Salt In A Large Mixing Bowl.
The first and most important step, in my opinion, is reducing the apple cider over the stove. Pour apple cider mix into a 1/2 cup measuring cup. Using a standing or handheld mixer, cream the butter.
Mix Together The Milk, Brown Sugar, Vanilla, Butter, Granulated Sugar, Egg, And Cooled Apple Cider In A Medium Bowl.
Reduce the heat slightly and simmer until the liquid is reduced to 1 cup. Combine sugar mixture, flour, baking powder, salt, cinnamon, and nutmeg in a. Homemade apple cider donuts are cakey, dense, and intensely flavored.
Add Egg Mixture To Flour Mixture;
Coat a donut pan, or, if in a pinch, a large pan with a nonstick cooking spray. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. Top off with enough sugar to equal 1/2 cup.
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