Sugar Free Cinnamon Nut Balls Recipe

Sugar Free Cinnamon Nut Balls Recipe. Refrigerate dough for one hour. These are best served fresh and warm, but they will also last for a day or two in an airtight container.

Jazzy Allergy Recipes Egg Free, Dairy Free, Nut Free from jazzyallergyrecipes.blogspot.com

Preheat oven to 375 degrees f (190 degrees c). In a medium bowl, combine flour, spices, baking powder and salt. Baking pan coated with cooking spray.

In A Medium Bowl, Combine Flour, Spices, Baking Powder And Salt.

Then, roll into balls the size of walnuts. Preheat oven to 375 degrees f (190 degrees c). You can substitute pecans or other chopped nut for the walnuts.

In Another Bowl Melt A Stick Of Butter In The Microwave (About 1 Min In My Microwave).

Add rest of ingredients and mix together with spatula until completely combined. In a large bowl, using an electric mixer on medium speed, blend the sugars. Place balls 2 apart on unprepared baking sheet.

Mix Wet Ingredients With Dry Ingredients Just Until Moistened.

Line baking sheets with parchment paper. Make cinnamon and sugar mixture in a bowl. Place walnuts on a baking sheet and bake for about 5 minutes.

Mix Well With A Wire Whisk And Set Aside.

½ teaspoon cinnamon 1 cup all purpose flour instructions preheat oven to 350 degrees. In a small bowl, combine the sugar and cinnamon; Mix well to combine, use half the mixture to spread onto the strips of dough.

Step 3/4 1½ Tbsp Coconut Oil Food Processor Add Half Of Dry.

Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. 1 tbsp cinnamon 1/4 tsp sea salt, optional but enhances flavour instructions add the oats to a food processor and pulse a few times to break down into a grainy flour. Roll them up and place them.