Shrimp Avocado Melt Recipe

Shrimp Avocado Melt Recipe. Heirloom tomato and tuna salad. Slice each half into 6 or 8 triangles.

Shrimp Avocado Corn Salad Recipe Healthy Shrimp Avocado from www.eatwell101.com

Stir in celery and cook until celery is soft. Ground pepper 1/2 cup bay shrimp, cooked 1/2 fresh california avocado, peeled, seeded and chopped 1 tbsp. Mound the shrimp salad on top of the toasted bread slices, top with tomato slices, then crown the whole thing with mountains of shredded sharp cheddar cheese.

In A Medium Bowl, Mix The Shrimp, Avocado, Mayonnaise, Onion, And Cilantro.

Shell and clean shrimp then coarsely dice. Stir in flour and old bay seasoning to make a roux. Heirloom tomato and tuna salad.

Spread The Mixture Onto The English Muffin Halves.

Cook the shrimp until they are golden brown. Stir in celery and cook until celery is soft. Beat the eggs in a small bowl just until the whites and yolks are combined, but not long enough to become frothy.

Broil 4 Inches From The Heat For 1 Minute.

To cook the shrimp, put 1 tablespoon olive oil and 1 tablespoon butter in a sauté pan. When ready to assemble the toast, mash the avocado and final amount of salt together in a bowl. Add 1 teaspoon of minced garlic, and a pound of thawed raw shrimp.

Pour The Seasoned Shrimp Into The Same Pan Over A Medium Heat.

Soft goat or chevre cheese 1 tbsp. In a large bowl, mix together avocados, tomato, shrimp, red onion and cilantro. Slice each half into 6 or 8 triangles.